INSPIRED BY OUR TRAVELS A SIMPLE YET SPIRITED BAR OFFERING A CURATED RANGE OF BEERS, WINES AND FOOD. FOUNDERS DYLAN GRIFFITH, ROWAN HOBBS, GRANT MAUNDER AND BRYN WILLIAMS MERGE THEIR SKILLS FROM BRAND IDENTITY, CONSTRUCTION, DESIGN HOTELS THROUGH TO RESTAURANTS AND HOSPITALITY. AN ELEMENTAL YET INTIMATE SPACE WITH AN OPEN KITCHEN AND WOOD BURNER, 'THE TOURING CLUB' IS IN PART INSPIRED BY THE 'TOURING CLUB HOTEL' — A LEGENDARY HOSTELRY AND WATERING HOLE IN TRELEW, PATAGONIA. TOURING CLUB PENARTH WELCOMES PATRONS FROM WEDNESDAY TO SUNDAY.
BREAKFAST | brecwast
FOOD | BWYD
Toasted Sourdough with Jam & Butter | 4.5
yoghurt, berry compote, almond granola | 9
apple, berry & coconut bircher muesli | 9
Miso Mushrooms, Tahini Yoghurt, Toasted Sourdough | 11
+ Add Chilli Fried Egg | 1.5
+ Add bacon | 3
THICK CUT SMOKED BACON ROLL | 8
+ Add Chilli Fried Egg | 1.5
Smoked Salmon, cream cheese, Soft Boiled Egg on Toasted Sourdough | 12
shakshuka, chilli fried egg | 13
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As we’re a compact open kitchen we cannot guarantee that all small fish bones are removed. Food may contain traces of nuts, dairy and other allergens.
DRINK | DioD
English breakfast tea | 3
Earl grey tea | 3
Peppermint tea | 3
Double Espresso | 3
Macchiato | 3.2
Americano | 3.5
Latte | 3.7
FLat white | 3.7
CHAI Latte | 3.7
Iced Latte | 3.7
Cappuccino | 3.7
Hot Chocolate | 4
+ Extra Syrup | 0.5
Freshly Squeezed Orange Juice | 5
bucks fizz champagne / prosecco | 15 / 9
Bloody Mary | 10.5
Lunch & Dinner | cinio a swper
Food | BWYD
SNACKS | pytion
Sourdough Bread & Butter | 4.5
Olives | 6
TC SPICED NUTS | 6
Broad Beans | 5
CHIPOLATAS, confit garlic mayo | 7
crispy potato terrine, miso & parmesan | 9
mushroom arancini | 9
FISH & Shellfish | Pysgod A PYSGOD cregyn
ROAST brill, parsley risotto, hazelnut crumb | 22
salmon rillette, pickles, olive oil toast | 17
Plates | platiau
heritage tomato & burrata salad | 18
Welsh Rarebit with smoked streaky bacon | 16
roast carrot satay, hummus, furikake | 16
10 oz rib-eye, cafe de paris butter, crispy potato 29
6 oz meat matters smash burger, roast garlic mayo, dill pickles | 14
+ Add chilli fried egg | 1.5
Pudding & CHEESE | pwdin a chaws
Chocolate torte, mascarpone & strawberries | 10
cheese, pear chutney & bara brith | 10
cynnyrch Bryn’s Kitchen Products
Mêl / Honey | 8.5
Raspberry & Lime Jam | 5.8
Pear Chutney | 5.7
Lemon Curd | 5.7
Salad Dressing | 5.1
Sos Côch | 4.8
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As we’re a compact open kitchen we cannot guarantee that all small fish bones are removed. Food may contain traces of nuts, dairy and other allergens.
Drinks | DIOD
Beer on tap | cwrw
Estrella DamM | 260ml | 2.6
Estrella DamM | 470ml | 4.7
Salt Jute IPA | 260ml | 2.6
Salt Jute IPA | 470ml | 4.7
Bottled Beer & Cider | potelI cwrw a seidr
Asahi 0% | 330ml | 3.5
CORONA EXTRA | 330ML | 4.5
orchard gold Cider | 500ml | 5.5
y gwin du stout | 500ml | 5.5
Gin | JIN
Merywen Gin | 25ml | 4.5
brecon GiN | 25ml | 4
Vodka | FODCA
Brecon VodkA | 25ml | 4
Grey Goose | 25ml | 6
WhiskY | WISGI
Penderyn MADEIRA Fnish | 25ml | 6
Oban 14 year old | 25ml | 10
Cocktails | COCTELS
vodka/gin martini | 12
godfather Sour | 10
mojito | 10
hard iced tea | 10
hugo spritz | 11.5
Aperol Spritz | 11.5
Negroni | 12
old fashioned | 9.5
espresso martini | 12
Soft Drinks | DIODYDD MEDDAL
Freshly squeezed orange juice | 5
Fever Tree Light Tonic | 3
Fever Tree Tonic | 3
Fever Tree Ginger Beer | 3
Fever Tree Ginger Ale | 3
Coke | 3.5
Coke Zero | 3.5
Lemonaid+ Ginger | 3.8
Lemonaid+ Lime | 3.8
Lemonaid+ Passionfruit | 3.8
Lemonaid+ Ginger | 3.8
Lemonaid+ Blood orange | 3.8
TAU Sparkling Water | 330ml | 3
TAU Still Water | 330ml | 3
Coffee & Tea | Choffi A Te
Double Espresso | 3
Macchiato | 3.2
Americano | 3.5
Flat White | 3.7
Latte / CHAI / ICED | 3.7
Cappuccino | 3.7
Hot Chocolate | 4
mocha | 4
English breakfast tea | 3
Earl grey tea | 3
Peppermint tea | 3
Extra syrup | 0.5
Vanilla, caramel, winter spice, or pumpkin spice.
OATMILK | 0.2
Wine List | GWIN
175ml | 250ml | Bottle
Vintages may vary subject to availability
white | gwyn
picpoul de pinet prestigne
Languedoc, France
8.5 | 11.5 | 32
Sauvignon Blanc ‘Le Demi-Boeuf’ MALIDAIN
Loire, France
9 | 12.5 | 35
domaine lafage 'les sardines' grenache gris
Roussillon, France
8 | 11 | 32
foncanelles chardonnay
Languedoc, France
7.5 | 10 | 28
Carallan Albarino
Rias Baixas, Spain
12 | 18 | 48
Allan Scott Pinot Gris
Marlborough, New Zealand
11 | 16 | 42
michel leon gewurztraminer
Alsace, France
12 | 16 | 46
sancerre blanc salmon
Loire, France
17 | 23 | 66
Chablis 1er Cru domaine du colombier
Chablis, France
22 | 27.5 | 80
Escorihuela Gascon Viognier
Mendoza, Argentina
15 | 20 | 58
RED | Coch
SCOTT BASE TERRA NOVA PINOT NOIR MARLBOROUGH
Marlborough, New Zealand
13 | 18 | 30
domaine lafage 'les sardines' grenache rouge
Languedoc, France
8.5 | 11 | 32
st marc reserve cabernet sauvignon
Languedoc, France
7.5 | 10.2 | 30
david moreno reserva
Rioja, Spain
13 | 18 | 52
malbec 1300
Uco Valley, Argentina
14.5 | 20 | 58
primitivo di manduria 'talo'
San Marzano, Italy
10.5 | 15 | 42
Chateau Lynch Bages Pauillac
Pauillac, Bordeaux 2011
55 | 73 | 220
Cosmiana Duca Amerigo toscana igt rosso
Tuscany, Italy
21 | 29.5 | 88
thorn clark ron clark flagship shiraz
Barossa, Australia
32 | 44 | 126
ROSÉ
Rosé D’Anjou la jaglerie
Loire, France
9 | 12 | 32
Chateau La Gordonne verite du terrior rosé
Cotes de Provence, France, 2021
13 | 19 | 54
SPARKLING | Pefriog - 125ml | bottle
Prosecco doc erfo sartori
Verona, Italy
10 | 39
Palmer & Co Brut Reserve
Champagne, France
16 | 70
Merchandise & MORE
TOURING CLUB Sweatshirt | 30
GIFT Voucher | BUY





