Tŷ MELIN PASTRy WITH JAM & BUTTER  |  3.5

Toasted Sourdough with Jam & Butter  |  3.5

Bircher muesli, apple, nuts & seeds  |  8

Miso Roasted Mushrooms, Tahini Yoghurt,
Toasted Sourdough  |  7.5

+ Add Chilli Fried Egg  |  1.5

THICK CUT SMOKED BACON ROLL  |  7.5

+ Add Chilli Fried Egg  |  1.5

Smoked Salmon, Dill, Soft Boiled Egg
& Goats Curd on Toasted Sourdough  |  12

‍

—

‍

As we’re a compact open kitchen we cannot guarantee that all small fish bones are removed. Food may contain traces of nuts, dairy and other allergens.

English breakfast tea  |  3

Earl grey tea  |  3

Peppermint tea  |  3

Double Espresso  |  2.8

Macchiato  |  3.2

Americano  |  3.3

Flat White  |  3.3

Latte  |  3.3

CHAI Latte  |  3.3

Iced Latte  |  3.3

Cappuccino  |  3.3

Hot Chocolate  |  3.5

+ Extra Syrup  |  0.5

Freshly Squeezed Orange Juice  |  4.9

bucks fizz champagne / prosecco  |  13 / 8

Bloody Mary  |  9

SNACKS  |  pytion

‍

Sourdough Bread & Butter  |  3.5
Olives  |  5
Smoked Almonds  |  6
Black pudding, Jersey Royal potatoes & rosemary honey  |  8
Beef slider, kimchi pickles & Swiss cheese  |  10
+ Add chilli fried egg  |  1.50
SPANISH Fried Broad Beans  |  4

‍

FISH & Shellfish  |  Pysgod A PYSGOD cregyn

‍

Cod, Romesco & almonds  |  16
Asian crab, apple & herb salad  |  14

‍

Plates  |  platiau

‍

Welsh pork, feta, watermelon & leaves  |  14
Dressed heritage tomato & burrata  |  16

Welsh Rarebit  |  12
Roast sumac cauliflower,
tahini yoghurt, fennel & citrus  |  14

Welsh lamb neck, lemon & salt  |  18

‍

Pudding & CHEESE  |  pwdin a chaws

‍

Cheese, Pear Chutney & Bara BritH  |  9
summer berry & delice de Bourgogne cheesecake  |  8

‍

cynnyrch Bryn’s Kitchen Products

‍

Mêl / Honey  |  7.5
Raspberry & Lime Jam  |  5.6
Pear Chutney  |  5.5
Lemon Curd  |  5.5
Salad Dressing  |  5
Sos Côch  |  4.6

‍

—

‍

As we’re a compact open kitchen we cannot guarantee that all small fish bones are removed. Food may contain traces of nuts, dairy and other allergens.

Beer on tap  |  cwrw

‍

Estrella DamM  |  260ml  |  2.6
Estrella DamM  |  470ml  |  4.7

Salt Jute IPA  |  260ml  |  2.6
Salt Jute IPA  |  470ml  |  4.7

‍

Bottled Beer & Cider  |  potelI cwrw a seidr

‍

Asahi 0%  |  330ml  |  3.5
ASPALL Cider |  500ml  |  5

‍

Gin  |  JIN

‍

Merywen Gin  |  25ml  |  4
Roku GiN  |  25ml  |  5

‍

Vodka  |  FODCA

‍

Brecon VodkA  |  25ml  |  4
Grey Goose  |  25ml  |  8

‍

WhiskY  |  WISGI

‍

Penderyn MADEIRA Fnish  |  25ml  |  6
Oban 14 year old  |  25ml  |  10

‍

Cocktails  |  COCTELS

‍

Whiskey Sour  |  9
Aperol Sour  |  9.5

Gin Basil Smash  |  9
Moscow Mule  |  9
Dark & Stormy  |  9

Aperol Spritz |  9
Negroni  |  9.5
espresso martini  |  9.5

‍

Soft Drinks  |  DIODYDD MEDDAL

‍

Freshly squeezed orange juice  |  4.9

Fever Tree Light Tonic  |  3
Fever Tree Tonic  |  3
Fever Tree Ginger Beer  |  3
Fever Tree Ginger Ale  |  3
Coke  |  3
Coke Zero  |  3
Lemonaid+ Ginger  |  3.8

Lemonaid+ Lime  |  3.8

Lemonaid+ Passionfruit  |  3.8

Lemonaid+ Ginger  |  3.8

Lemonaid+ Blood orange |  3.8
TAU Sparkling Water  |  330ml  |  2.5
TAU Still Water  |  330ml  |  2.5

‍

Coffee & Tea  |  Choffi A Te

‍

Double Espresso  |  2.8
Macchiato  |  3.2
Americano  |  3.3
Flat White  |  3.3
Latte / CHAI / ICED  |  3.3
Cappuccino  |  3.3
Hot Chocolate  |  3.5
English breakfast tea  |  3

Earl grey tea  |  3

Peppermint tea  |  3

Extra syrup  |  0.5
Vanilla, caramel, winter spice, or pumpkin spice.